achar gosht recipe

Achar Gosht is a famous Pakistani Recipe. At any rate, any of the ladies in each home must know the Recipe of Achar Gosht. It is a frequently cooked formula since its taste is good to the point that everybody likes it. Achar gosht Recipe requires meat as common and some other pickle flavors which really shape the essence of Achar Gosht.

Figure out how to make achar gosht Recipe with well-ordered directions offered by SabaRecipes.com. On the off chance that you are to cook this dish first time, you handled the correct page. This page contains every single stride in making pickle meat formula with clear directions.

Ingredients:

  • Meat: 1 kg
  • Salt:as per taste
  • Ground Ginger Garlic:2 tablespoons
  • Onions:2 to 3 medium (sliced like omelet)
  • Yogurt: 1 cup
  • Tomatoes:3 medium (diced)
  • Red Pepper:1 tablespoon (ground)
  • Coriander Powder:1 tablespoon
  • White Cumin:1 tablespoon
  • Fennel:1 tablespoon
  • Mustard Seeds:1 teaspoon
  • Nigella Sativa:1 teaspoon
  • Fenugreek:1/2 teaspoon
  • Cooking Oil:1/2 cup

For Garnishing:

  • Green Chilies: 3 to 4
  • Green Coriander: 1/2 bunch thin chopped

Method

  1. Warmth cooking oil in a skillet on medium warmth for 3 to 4 minutes. Include onions and sear for 3 to 5 minutes
  2. Include meat, ginger garlic, yogurt and one glass of water and blend well. Cover and cook until the point that oil ends up noticeably unmistakable.
  3. Squash green coriander, cumin, fennel, mustard seeds, nigella sativa and fenugreek and add to the pot.  Additionally, include salt and tomatoes
  4. Include green chilies and green coriander and cook on low warmth until the point when tomatoes water dries out and meat is delicate.
  5. At the point when oil comes up, achar gosht is prepared to serve.

Achar Gosht Recipe Step By Step

Step 1.

Heat oil in a skillet on medium Heat for 3 to 4 minutes. Include onions and broil for 3 to 5 minutes.

achar gosht recipe

Step 2.

Include meat, ginger garlic, yogurt and one glass of water. Cover and cook until the point that oil ends up plainly noticeable.

achar gosht recipe

Step 3.

Pulverize green coriander, cumin, fennel, mustard seeds, nigella sativa and fenugreek and add to the pot. Likewise, include salt and tomatoes.

achar gosht recipe

Step 4.

Include green chilies and green coriander and cook on low warmth until the point when tomatoes water dries out and meat is delicate.

achar gosht recipe

Step 5.

At the point when the layer of oil shows up, achar gosht is prepared to serve.

achar gosht recipe

Here Is a short video on Achar Gosht Recipe.

 

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