Kashmiri Pulao is a fragrant, vivid and delightful variety of Pulao dish. This post is about Kashmiri Pulao Recipe. SabaRecipes.com acquires its formula Urdu for simple and clear guidelines for you. Not at all like standard rice pulao, it’s taste is sweet as it contains assortment of dry organic products like almonds (badam) and raisins (kishmish). So change the state of mind today and appreciate the essence of Kashmiri Rice Pulao.
- Koftay 1kg (beef)
- Rice 2 ½ cup
- Raisin 1 cup
- Almond 15 to 20
- Onion 4
- Ginger garlic paste 1 tbsp
- Green chili 4
- Green cardamom 3 – 4
- Yogurt 1 cup
- Black cumin 1 tsp
- Lemon 2
- Salt to taste
- Oil 1 cup
- For stock:
- Water 3 cup
- Aniseed 1 tbsp
- Whole coriander 1 tbsp
- Onion 1
- Garlic 1 bunch
- Ginger 1 inch
- Salt as required
How to Make Kashmiri Pulao Recipe Step By Step
For stock take a dish include water, aniseed, entire coriander, onion, garlic, ginger and salt into container to bubble and take out water in a bowl.
Warmth up oil in a dish and broil onion till it brilliant dark colored.
Expel half of singed onion.
In staying half father yogurt with cardamom, dark cumin, green bean stew, half of raisin and almond, cook for 5 minutes.
At that point include stock and when it begins bubbling include rice in it.
Presently shallow broil instant koftay.
At the point when all water dry in skillet, secured it with top and leave to cook on low fire.
For serving, ahead of all comers layer of rice at that point put koftay, onion, almond and raisins from top.
Kashmiri Pulao is an exceptionally favor pulao with koftas and is stacked with foods grown from the ground organic products. This kashmiri food delicacy, is exceptionally sweet-smelling and has a luscious flavor. Experiment with the most great Kashmiri Pulao Recipe.
Hope You like this post about Kashmiri Pulao Recipe. Please share it with your friends if you like this post.